Hot and sour mushroom and tofu soup

For the cold days ahead of us, this soup fills all the requisites: light and filling, packed with protein from the tofu and egg that go along so well  with the 2 varieties of mushrooms. A rich broth made with chillies, ginger and garlic adds heat and a spicy oriental flare to the soup. The… Continue reading Hot and sour mushroom and tofu soup

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Sweet potato gnocchi with mushroom sauce

Gnocchi may seem difficult to make if it is your first time. But believe me, it is not! Specially if you are not feeding a big crowd, around 45 min for this recipe for 6 - 8 portions. If you are a vegetarian that's the entrée for any occasion, if you are not, add some… Continue reading Sweet potato gnocchi with mushroom sauce