Carrot cake with chocolate icing

  This is really the easiest cake ever! ¬†Carrots are blended with eggs and oil, fully incorporated, which turns the batter into the beautiful orange color. Don't worry about the amount of baking powder! Without whipped egg whites to do the lift of the batter and with the weight of the carrots, there is no… Continue reading Carrot cake with chocolate icing

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Cream of carrots soup

I didn't know a carrot soup could be so decadent until I tried this one. Carrots are cooked with milk, which brings the creaminess that elevates this hearty soup to another level. I adapted from a recipe from Canadian chef Ricardo Lariv√©e , adding some fennel to break up the sweetness of the carrots and… Continue reading Cream of carrots soup