Milk buns from Heaven

  I found this recipe in the House & Home magazine, from chef Eric Vellend. I was planning to try the technique of baking bread with a steaming water tray in the bottom of the oven, to get the glossy brown crust for a while and had the opportunity to do so with this recipe….

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The magic of a crispy and fresh no knead bread

I finally did it! I’ve been waiting for a long time to try a “no knead” bread recipe. I mean, a long time, years actually. I waited until I made one of my most precious kitchen investments and purchased my Le Creuset – Round French oven pan . I was persistent and lucky enough to…

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Perfect moist and light banana bread

Bananas are very abundant in Brazil, all shapes, many different types, found everywhere, a fruit that is commonly taken for granted, as so there is an expression to describe it: “as cheap as bananas”. You would think that banana bread would be a favorite there too but it is not. There are plenty of banana…

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Homemade healthy granola bars

For the times when you’re craving something sweet and doesn’t really need that nasty chocolate bar to fulfill your desert desire, I have the healthy solution! These granola bars are sweet, nutty, crunchy and delicious. It is great as a snack, tucked in your purse for work, for kids in school and as a quick…

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Shrimp and palm hearts tart

This is a quick and tasty solution for lunch or snack. Add a soup to it and dinner would be ready too! I used store-bought pie shells this time but if you have the time make your own. Here there is a pastry recipe I’ve been using. I love palm hearts but I know it…

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