Valentine’s broiled lobster tails

I am back and up! Humm, actually not really… Got home after our wonderful winter get away, happy to see our gang (dog, cat and daughter, no wait… daughter, dog and cat) and get back to cooking and blogging right away but got under the weather. It seems my body was holding on, fighting the…

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Chicken pot pie with a puffy crust

This is the best puffy crust chicken pot pie ever! I got this recipe many years ago from the Food Network, they said it was provided by professional chefs and had been scaled down from a bulk recipe provided by a restaurant. They hadn’t tested it nor mentioned any credits. I’ve been improving it over…

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Cajun sea food vol-au-vents

Who can resist to sea food vol au vents? The crisp and delicate pastry immersed in this beautiful wine sauce? Not talking about how elegant it is and the nicest impact for your guests if you are preparing it for company. In our case, for this recipe, my husband was the cook. Puff pastry recipes…

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