Mozzarella, tomato,and prosciutto frittata

For a bigger breakfast or brunch this is one of our favourite frittatas. I found this recipe in the Canadian Living site and have cooked it several times. You can check it out here. The original recipe calls for a walnut pesto, which I normally don’t add, I find that the tomatoes, onions, cheese and prosciutto…

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Hot and sour mushroom and tofu soup

For the cold days ahead of us, this soup fills all the requisites: light and filling, packed with protein from the tofu and egg that go along so well  with the 2 varieties of mushrooms. A rich broth made with chillies, ginger and garlic adds heat and a spicy oriental flare to the soup. The…

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Gluten free strawberry crumble

Although we are not on a restricted gluten free diet, I like to explore different possibilities for gluten, when I can. It also seems that going gluten free greatly improves my husband’s control of his diabetes. Spring in the air, fruits are looking better and better every day, I found this amazing recipe here, and…

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Perfect moist and light banana bread

Bananas are very abundant in Brazil, all shapes, many different types, found everywhere, a fruit that is commonly taken for granted, as so there is an expression to describe it: “as cheap as bananas”. You would think that banana bread would be a favorite there too but it is not. There are plenty of banana…

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Homemade healthy granola bars

For the times when you’re craving something sweet and doesn’t really need that nasty chocolate bar to fulfill your desert desire, I have the healthy solution! These granola bars are sweet, nutty, crunchy and delicious. It is great as a snack, tucked in your purse for work, for kids in school and as a quick…

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