2012 was a special year for me, when I started venturing in the blog world with my food. Feeding those I love and sharing it! Learning and exploring, creating in daring new ways, making new friends and eating the food!
For me the one who cooks in the house works a chemistry that has the ability to bring the family together. By being generous in the kitchen we teach our kids precious lessons about feasting in an abundance together, sharing our loaf, humble or scrumptious.
We teach the balance about planning life and then living in the moment, chopping and keeping it whole, kneading hard and tossing gently, squeezing, but then letting it go.
I put together 12 recipes of foods that I could eat every day. Literally, some of them are not healthy, some of them are very much so, but all of them are a true nourishment of senses for me and I had lots of fun preparing them and posting it.
Starting from the top left:
Thanks for stopping by and a happy and healthy 2013!